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–+ servings
Avalanche Cookies

Delicious Avalanche Cookies for Festive No-Bake Fun

These Avalanche Cookies offer a delightful combination of sweetness and texture, making them the perfect no-bake treat for any festive occasion.
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Prep Time 15 minutes
Setting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups Crispy Rice Cereal Any brand will work
  • 2 cups Mini Marshmallows Adds a soft, gooey texture
  • 1 cup Creamy Peanut Butter Choose a brand without oil separation
  • 2 cups White Chocolate Chips Can substitute with milk or semi-sweet chocolate
For the Topping
  • 1 cup Mini Chocolate Chips or Sprinkles Optional toppings for added flavor

Equipment

  • Microwave
  • Mixing bowl
  • spatula
  • Parchment Paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring until smooth, about 1 to 2 minutes.
  2. Stir in the creamy peanut butter until fully incorporated and velvety.
  3. Gently fold in the mini marshmallows and crispy rice cereal, ensuring they are evenly coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, aiming for golf ball-sized mounds.
  5. Sprinkle mini chocolate chips or festive sprinkles on top of each cookie as desired.
  6. Allow the cookies to set at room temperature for about 2 hours or refrigerate for 15 to 20 minutes.
  7. Serve immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

For best results, melt chocolate carefully and fold ingredients gently to maintain texture. These cookies can also be customized with various toppings or chocolate types.

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