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Chicken Bacon Ranch Quesadilla

Delicious Chicken Bacon Ranch Quesadilla for Quick Comfort

A quick and easy Chicken Bacon Ranch Quesadilla that combines tender chicken, crispy bacon, and creamy ranch for a family-favorite meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 20 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 4 pieces Flour Tortillas Substitute with corn tortillas for a gluten-free option.
  • 2 cups Cooked Chicken (Shredded) Use rotisserie chicken for an easy shortcut.
  • 8 slices Bacon Swap for turkey bacon for a lighter twist.
  • 2 cups Mexican Cheese Blend (Shredded) Try cheddar or Monterey Jack for a different taste.
  • 1 cup Ranch Dressing Homemade ranch elevates freshness or opt for a yogurt-based version.
  • 1 cup Tomatoes (Diced) Bell peppers can work as a tasty alternative.
  • 0.5 cups Red Onion (Finely Chopped) Substitute green onions for a milder flavor profile.
  • 0.5 cups Fresh Cilantro (Chopped) Feel free to omit if you prefer a non-herb option.
  • 1 tablespoon Butter For a healthier choice, use olive oil.
Optional Toppings
  • 1 cup Salsa A zesty addition to complement the quesadilla.
  • 1 cup Sour Cream Adds creaminess and balances out flavors.
  • 1 cup Guacamole For a fresh, rich topping that enhances the overall experience.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Chicken Bacon Ranch Quesadilla
  1. In a bowl, combine the shredded chicken with ranch dressing until well-coated.
  2. Mix in crumbled bacon, diced tomatoes, finely chopped red onion, and fresh cilantro.
  3. Take a flour tortilla, sprinkle one side with shredded cheese, spread chicken mixture, and add more cheese.
  4. Fold the tortilla in half, pressing down slightly to seal the filling inside.
  5. In a skillet, melt butter over medium heat for a crispy exterior.
  6. Cook the folded quesadilla for 2-3 minutes on each side until golden brown and crispy.
  7. Let the quesadilla rest for about 1 minute before slicing it into wedges.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Don’t overstuff the quesadilla to prevent leakage. Experiment with different cheeses and use fresh ingredients for the best results.

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