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–+ servings
Chicken Teriyaki Noodles

Delicious Chicken Teriyaki Noodles Ready in 30 Minutes

This Chicken Teriyaki Noodles recipe is a quick and customizable dish that combines tender chicken with fresh vegetables and a savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Feel free to swap with tofu for a vegetarian option.
For the Noodles
  • 8 ounces Noodles (e.g., udon or rice) Opt for whole wheat or gluten-free noodles if needed.
For the Vegetables
  • 2 cups Vegetables (e.g., bell peppers, snap peas, broccoli) Customize with whatever fresh veggies you have on hand.
For the Sauce
  • 1/2 cup Teriyaki Sauce You can use homemade or store-bought for convenience.
For Cooking
  • 2 tablespoons Olive Oil Sesame oil can add an Asian flair if preferred.
Optional Flavor Boosters
  • 2 cloves Garlic (optional) Fresh garlic is great, but powdered works too.
  • 1 tablespoon Ginger (optional) Fresh ginger is preferred, though powdered can suffice.

Equipment

  • large skillet or wok
  • knife
  • cutting board
  • tongs or large spoon

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Begin by finely slicing the chicken breast into bite-sized pieces. Chop your choice of vegetables into uniform sizes. Cook the noodles according to package instructions; drain and set aside.
  2. Sauté Chicken: In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, until golden brown and cooked through.
  3. Add Vegetables: Once the chicken is cooked, toss in your prepared vegetables and stir-fry for 3-5 minutes until just tender.
  4. Combine With Sauce: Pour in teriyaki sauce and stir well. Simmer for 2-3 minutes until the sauce thickens.
  5. Combine With Noodles: Add the cooked noodles to the skillet and toss everything together for about 2 minutes.
  6. Serve: Once combined, scoop the noodles into bowls and garnish with sesame seeds or sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 50IUVitamin C: 70mgCalcium: 5mgIron: 10mg

Notes

Use fresh, high-quality ingredients for best results. Store leftovers in an airtight container for up to 3 days.

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