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–+ servings
Christmas Breakfast Casserole

Delicious Christmas Breakfast Casserole for Festive Mornings

Enjoy a delicious Christmas Breakfast Casserole packed with fluffy eggs, savory sausage, and gooey cheese, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Sausage Add savory flavor and protein; substitute with turkey or chicken sausage for a lighter option.
  • 1 cup Onions Provides aromatic base and depth of flavor.
  • 1 cup Peppers Add color and sweetness; can swap for spinach or mushrooms.
  • 6 slices Cubed Bread Serves as the base layer for texture; try brioche for richer flavor.
  • 2 cups Shredded Cheddar Cheese Contributes creaminess and sharpness; mozzarella or any cheese blend can work.
  • 6 Eggs Binds the dish together while providing protein.
  • 1 cup Milk Adds creaminess; use non-dairy milk for lactose-free options.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • skillet
  • Baking dish
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Cook the sausage in a skillet over medium heat for about 7-10 minutes until browned, then drain excess grease.
  2. Sauté onions and peppers for about 5 minutes until translucent.
  3. Grease a 9x13-inch baking dish and layer cubed bread at the bottom.
  4. Spread cooked sausage over the bread, then add sautéed vegetables.
  5. Sprinkle shredded cheese on top of the sausage and vegetables.
  6. Whisk together eggs, milk, salt, and pepper, then pour over the casserole layers.
  7. Cover and refrigerate overnight or for at least 2 hours.
  8. Preheat oven to 350°F (175°C).
  9. Bake for 45 minutes until puffed and golden brown.
  10. Let it rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Perfectly paired with fresh fruit or warm muffins. This casserole can be customized with different ingredients and spices to suit all tastes.

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