Delicious Cloud Bread Recipe Pastel Swirl Loaf You’ll Love

This Cloud Bread Recipe Pastel Swirl Loaf is a low-carb, gluten-free delight that's visually stunning and easy to prepare.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Snacks

Cuisine: Bakery

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

6 large Egg Whites Crucial for airy texture.
6 large Egg Yolks Can add sweetener.
8 oz Cream Cheese Substitute with Greek yogurt if desired.
1 tsp Cream of Tartar Stabilizes egg whites.
1/2 tsp Salt Adjust according to taste.
2 tbsp Sugar or Honey Optional sweetener.
as needed Gel Food Coloring For pastel swirls.

Equipment

Loaf Pan
Hand Mixer
Mixing bowls
Rubber spatula
skewer or knife

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
Separate the egg whites and yolks into clean, dry bowls.
Beat the egg whites until frothy, add cream of tartar, and whisk until stiff peaks form.
Mix egg yolks with cream cheese and salt until smooth. Add sugar or honey if desired.
Gently fold the whipped egg whites into the yolk mixture.
Divide the batter and add gel food coloring to create desired pastel shades.
Pour dollops of each colored batter into the loaf pan, swirling together to create a marbled effect.
Bake for 30–40 minutes until golden and springs back when touched.
Cool in the pan for about 10 minutes, then on a wire rack until completely cool.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 1gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure no yolk mixes with egg whites for the best texture. Double-check doneness by gently touching the top of the loaf.

Tried this recipe?

Let us know how it was!