Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Soak the dried corn husks in warm water for about 20 minutes until pliable, then cut them into 4-inch squares.
- Oil a muffin pan and line each cup with the corn husk squares.
- In a mixing bowl, combine the Jiffy cornbread mix, egg, and milk until smooth.
- In another bowl, blend the cream cheese, jalapenos, green onions, and cheddar cheese until creamy.
- Spoon 2 tablespoons of the cornbread mixture into each husk, add 2 tablespoons of filling, and sprinkle crumbled bacon on top.
- Bake for 15 to 20 minutes until golden brown and risen.
- Once baked, let them cool for a few minutes before serving warm.
Nutrition
Notes
Feel free to customize your filling with different cheeses or proteins. These bites can be prepared in advance and refrigerated for quick entertaining.
