In a large mixing bowl, combine cottage cheese, almond flour, and a pinch of salt. Add any optional seasonings if desired, and mix until a smooth dough forms.

Roll the dough between two sheets of parchment paper into a thin rectangle or circle, about 1/8 inch thick.

Use a knife or pizza cutter to cut the rolled dough into squares or your desired shapes.

Preheat your oven to 350°F (175°C). Transfer cut crackers onto a parchment-lined baking sheet.

Bake for 15–20 minutes until golden brown and crispy. Keep an eye on them to prevent burning.

Allow the crackers to cool completely on the baking sheet to achieve the perfect crunch.