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–+ servings
Crescent Roll Breakfast Casserole

Delicious Crescent Roll Breakfast Casserole for Family Mornings

This Crescent Roll Breakfast Casserole combines fluffy crescent rolls, creamy cream cheese, and savory ham for a family-friendly dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Crescent Rolls Provides a flaky texture; ensure they're slightly warmed to ease unrolling.
  • 8 oz Cream Cheese Adds creaminess and richness; can substitute with goat cheese for a tangy twist.
For the Egg Mixture
  • 6 Eggs Acts as a binder for the casserole’s delightful structure.
  • 1 cup Whole Milk Moistens the mixture; feel free to use half-and-half for extra creaminess.
  • 2 cups Shredded Cheese (Colby Jack/Cheddar) Gives that melty, gooey goodness; try swapping for Monterey Jack or mozzarella if you like!
For the Flavor
  • 1 cup Thick Cut Ham Introduces savory protein; can easily replace with cooked bacon or sausage.
  • 1 Jalapeño Adds a kick of heat; omit for mildness or substitute with sweet bell pepper.
  • 1 tbsp Freeze-Dried Parsley Provides a pop of color and mild flavor; fresh parsley works beautifully too.
  • to taste Ground Pepper Enhances flavor; adjust to your personal preference.
  • to taste Sea Salt Enhances flavor; adjust to your personal preference.

Equipment

  • 9x13 casserole dish
  • Mixing bowl
  • spatula
  • Fork

Method
 

Step‑by‑Step Instructions for Crescent Roll Breakfast Casserole
  1. Preheat your oven to 375°F (190°C) and butter a 9x13 casserole dish generously.
  2. Unroll the chilled crescent roll dough and spread a thin layer of cream cheese over each triangle, then roll up each triangle starting from the wide end toward the point.
  3. Place the rolled crescent rolls in your prepared casserole dish in two vertical columns, snugly against each other.
  4. In a large mixing bowl, beat together the eggs and whole milk until frothy, then fold in the shredded cheese, diced ham, chopped jalapeño, freeze-dried parsley, ground pepper, and sea salt.
  5. Pour the egg mixture evenly over the arranged crescent rolls in the casserole dish, ensuring the mixture seeps in between the rolls.
  6. Bake in the preheated oven for 30-40 minutes until puffed and golden brown, covering with foil if it browns too quickly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For make-ahead, assemble your casserole the night before, refrigerate, and bake in the morning.

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