Delicious Dairy-Free Breakfast Casserole for a Cozy Brunch

Enjoy this hearty Dairy-Free Breakfast Casserole perfect for brunch, catering to gluten-free and dairy-free diets.

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Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 241

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Hashbrowns Thawed frozen hashbrowns
1 cup Diced Yellow Onion Can replace with green onions

For the Protein

1 lb Sausage Turkey sausage or bacon

For the Creamy Component

2 cups Dairy-Free Cheese Optional, can substitute with dairy-free cottage cheese
6 large Eggs

For Moisture and Flavor

1 cup Dairy-Free Milk Almond or oat milk works well
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Black Pepper

Equipment

9x13 casserole dish
Sauté pan
Mixing bowl

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13 casserole dish.
Evenly distribute thawed hashbrowns in the bottom of the dish, pressing down lightly.
Cook the sausage in a sauté pan until browned, about 5–7 minutes, then spread over hashbrowns.
In a bowl, whisk together the eggs, dairy-free milk, garlic powder, salt, and black pepper.
Pour the egg mixture over the casserole and top with remaining dairy-free cheese.
Bake in the oven for 45–55 minutes until fully set and golden on top.
Allow to cool for 10–15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 241kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize ingredients to suit your preferences; ensure to fully cook sausage beforehand for best results.

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