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Easter Brownies Recipe

Delicious Easter Brownies Recipe for Spring Celebrations

This Easter Brownies Recipe offers a fudgy, chocolatey treat perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter
  • 1 cup granulated sugar coconut sugar can be a substitute
  • 1/2 cup brown sugar extra granulated sugar can be used if out
  • 4 large eggs flax eggs for vegan option
  • 2 teaspoons vanilla extract imitation vanilla if needed
  • 1 cup all-purpose flour gluten-free blend can be used
  • 3/4 cup cocoa powder Dutch-processed preferred
  • 1 cup chocolate chips dark, semi-sweet, or dairy-free varieties based on preference
For the Topping
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil vegetable oil can be used instead
  • gel food coloring for vibrant pastel colors

Equipment

  • 9x13-inch baking pan
  • Medium saucepan
  • spatula
  • Mixing bowl
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Easter Brownies Recipe
  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  2. Melt 1 cup of butter over low heat until smooth. Stir in granulated sugar and brown sugar for about 2 minutes until glossy. Let cool slightly and whisk in eggs and vanilla.
  3. Sift together 1 cup of flour, 3/4 cup of cocoa powder, and a pinch of salt into the wet mixture. Fold gently and add in 1 cup of chocolate chips.
  4. Spread the brownie batter evenly into the prepared pan and bake for 30-35 minutes. Check doneness with a toothpick.
  5. Melt 1 cup of chocolate chips with 2 tablespoons of coconut oil in a microwave-safe bowl until glossy.
  6. Once cooled, lift the brownies out of the pan. Pour the chocolate topping over, then drizzle with tinted white chocolate and add sprinkles and mini candy eggs.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 250IUCalcium: 20mgIron: 1.5mg

Notes

Allow brownies to cool completely before adding toppings for the best finish. For a richer chocolate flavor, include a hint of coffee.

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