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–+ servings
Eggs Benedict Casserole

Delicious Eggs Benedict Casserole for Your Perfect Brunch

This Eggs Benedict Casserole combines fluffy eggs, savory Canadian bacon, and creamy hollandaise, creating the perfect breakfast dish for brunch gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 pieces English Muffins Toast before layering.
  • 8 ounces Canadian Bacon Can substitute with ham or smoked salmon.
For the Custard
  • 8 large Large Eggs
  • 2 cups Whole Milk Half-and-half can be used for richer flavor.
For the Sauce
  • 1 cup Hollandaise Sauce Use homemade or store-bought.
For Garnishing
  • 1 tablespoon Fresh Herbs (Chives or Parsley) Optional but recommended.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer half of the toasted English muffin halves evenly in the baking dish.
  3. Sprinkle the Canadian bacon or ham evenly over the muffin layer.
  4. Whisk together the eggs, milk, and a pinch of salt and pepper until smooth.
  5. Pour the egg mixture over the layered muffins and Canadian bacon.
  6. Drizzle hollandaise sauce over the entire casserole.
  7. Bake for 30-40 minutes, until the center is set and edges are golden brown.
  8. Let the casserole rest for 10-15 minutes before slicing.
  9. Garnish with fresh herbs and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Using day-old bread and proper seasoning enhances texture and flavor. This dish is fully customizable based on personal preferences.

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