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French Onion Pot Roast

Delicious French Onion Pot Roast: Comfort in Every Bite

Enjoy the rich flavors of French Onion Pot Roast, a comforting one-pot meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast chosen for its marbling that ensures tenderness
  • 4 cloves Garlic adds depth to the sauce
For the Aromatics
  • 4 medium Yellow Onions cook slowly for perfect caramelization
  • 2 sprigs Fresh Rosemary reduce amount if using dried
  • 1 leaf Bay Leaf remove before serving
For the Cooking Liquid
  • 1 cup Red Wine opt for high-quality dry wine or skip for non-alcoholic version
  • 2 cups Beef Stock feel free to use vegetable broth for a lighter option
For Caramelization
  • 2 tablespoons Extra Virgin Olive Oil great for searing
  • 2 tablespoons Maple Syrup optional but enhances the dish's complexity

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Begin by patting the chuck roast dry with paper towels, then season with salt and pepper.
  2. In a large Dutch oven, heat olive oil over medium-high heat and sear the roast for 5-7 minutes on each side until golden-brown.
  3. Remove the roast and add sliced yellow onions, seasoning with salt and pepper. Cook for 20-25 minutes until golden.
  4. Stir in minced garlic and maple syrup, cooking for an additional 7-8 minutes. Add flour to thicken.
  5. Pour in red wine, scraping the bottom to deglaze. Add beef stock, rosemary, and bay leaf.
  6. Return the roast to the pot, cover, and bake at 300°F for 3-4 hours until fork-tender.
  7. Let the roast rest in the sauce for 10-15 minutes before slicing. Serve with sauce over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 3mg

Notes

This pot roast is a perfect dish to serve alongside creamy mashed potatoes or crusty bread.

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