Begin by gathering all your ingredients. Ensure the cream cheese is at room temperature.

In a mixing bowl, combine softened cream cheese, roasted red peppers, black olives, sun-dried tomatoes, and herbs. Sprinkle garlic powder, crushed pepper flakes, salt, and black pepper. Mix until smooth.

Lay a piece of plastic wrap on a clean surface. Spoon mixture into the center, lift edges to form a log. Roll tightly and twist ends to secure.

Chill the wrapped log in the refrigerator for at least 1 hour to meld flavors and firm shape.

Once chilled, remove from wrap and roll in toasted nuts for crunch. Place on a serving platter.

Serve with assorted crackers, baguette slices, or fresh veggies. Enjoy!