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Maple Donut Bars

Delicious Maple Donut Bars for a Cozy Brunch Treat

Enjoy delightful Maple Donut Bars, a perfect sweet treat for your cozy brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Use cake flour for a lighter texture or gluten-free flour for a gluten-free option.
  • 1 tablespoon baking powder Ensure freshness for proper rise.
  • 1 teaspoon baking soda Important for creating a light texture.
  • 1/2 teaspoon salt Use fine sea salt for a smoother taste.
  • 1/2 teaspoon ground nutmeg Can substitute with ground cinnamon for a different spice profile.
  • 1 cup granulated sugar Brown sugar can add a deeper flavor.
  • 1/2 cup unsalted butter Coconut oil is a possible dairy-free substitute.
  • 2 large eggs Replace with flax eggs for a vegan option.
  • 1 cup buttermilk Substitute with milk mixed with a bit of vinegar or yogurt.
  • 1 teaspoon vanilla extract Use almond extract for a unique twist.
For the Glaze
  • 1 cup powdered sugar Make sure to sift to avoid lumps.
  • 1/4 cup pure maple syrup Honey or agave syrup can be used for a different sweetening.
  • 2 tablespoons milk Any milk substitutes can be adjusted for dietary preferences.
  • 2 tablespoons melted butter Can use coconut oil.
Optional Toppings
  • chopped pecans or walnuts Optional toppings for added flavor and texture.
  • sprinkles Create delightful Maple Donut Bars that everyone craves!
  • crumbled bacon Optional toppings for added flavor and texture.

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon salt, and 1/2 teaspoon of ground nutmeg for about 30 seconds.
  2. In a separate bowl, whisk together 1/2 cup of melted unsalted butter, 1 cup of granulated sugar, 2 large eggs, 1 cup of buttermilk, and 1 teaspoon of vanilla extract until smooth and creamy.
  3. Gradually pour the wet ingredients into the dry mixture, gently folding until just combined.
  4. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  5. Carefully pour the batter into the prepared pan, smoothing the top with a spatula.
  6. Bake for 20-25 minutes, checking for doneness with a skewer.
  7. Once baked, let the bars cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  8. While the bars cool, sift 1 cup of powdered sugar into a mixing bowl and combine with 1/4 cup of pure maple syrup, 2 tablespoons of milk, 2 tablespoons of melted butter, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  9. Once the bars have cooled completely, drizzle the glaze generously over the top.
  10. Allow the glaze to set for about 15 minutes before slicing the Maple Donut Bars into squares or rectangles.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep your bars soft and cakey. Store in an airtight container for up to 2 days.

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