Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry into an even sheet and cut into 3x3 inch squares.
- In a mixing bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and optional lemon juice until smooth.
- Spoon about 1 tablespoon of the cream cheese mixture onto the center of each pastry square.
- Brush the edges of each pastry with the egg wash for a golden-brown finish.
- Bake in the preheated oven for 15-18 minutes, or until puffed and golden brown.
- Let them cool on a wire rack, then prepare the glaze by mixing powdered sugar with milk until smooth.
- Drizzle the glaze over each warm Danish and serve immediately.
Nutrition
Notes
Serve warm for best flavor. These pastries can be customized with various toppings or fillings.
