Delicious Orange Glazed Salmon in Just 15 Minutes

This Orange Glazed Salmon recipe is a quick and easy dish that captures sweet and savory flavors, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Glaze

2 tablespoons Butter Or olive oil for a healthier option.
½ cup Orange Juice Fresh-squeezed for the best flavor.
2 tablespoons Honey Maple syrup can be used for a different flavor.
2 tablespoons Soy Sauce Tamari is a gluten-free alternative.
2 cloves Garlic Minced for better integration into the sauce.
1 tablespoon Cornstarch (optional) To thicken the glaze.

For the Salmon

4 fillets Salmon Fillets Wild-caught Pacific salmon is preferred.
to taste Salt
to taste Pepper

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by heating 2 tablespoons of butter or olive oil in a large skillet over medium-high heat.
Season both sides of the salmon fillets generously with salt and pepper.
Gently flip the salmon fillets over in the skillet to cook the skin side.
Reduce the heat to medium and pour in ½ cup of fresh-squeezed orange juice, 2 tablespoons of honey, and 2 tablespoons of soy sauce.
Whisk the glaze ingredients together and cook for about 30-60 seconds.
Return the cooked salmon fillets to the skillet to coat with the glaze.
Remove the skillet from the heat and serve the Orange Glazed Salmon immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Perfect for busy weeknights! Serve with steamed veggies or quinoa for a complete meal.

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