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Delicious Pork Belly Slices Recipe

Delicious Pork Belly Slices Recipe: Quick, Flavor-Packed Joy

This Delicious Pork Belly Slices Recipe is a quick and easy dish that offers flavor-packed joy, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Belly
  • 500 g Pork Belly Slice to 0.5 cm for optimal cooking
For the Cooked Sauce
  • 1 tablespoon Oil Any cooking oil can be used
  • 1.5 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 3 tablespoons Rice Wine Can be substituted with white wine or omitted
  • 1 teaspoon Sugar Honey or coconut sugar can work as alternatives
  • 3-4 slices Ginger Fresh ginger is preferred
  • 1.5 cups Water Adjust as needed to prevent drying out

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Begin by heating 1 tablespoon of oil in a large saucepan over medium heat. Add the sliced pork belly and sear for approximately 5-7 minutes until golden-brown.
  2. Once golden, add 1.5 tablespoons of soy sauce, 3 tablespoons of rice wine, 1 teaspoon of sugar, ginger slices, and 1.5 cups of water. Simmer for 20-50 minutes.
  3. Uncover the pan, raise the heat, and let the sauce evaporate until thickened and glossy, about 5-10 minutes.
  4. Remove from heat, transfer the pork belly slices to a serving platter, and serve immediately with fluffy rice or in a sandwich.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgSugar: 2gCalcium: 2mgIron: 10mg

Notes

Slice thickness matters; keep pork belly at 0.5 cm for even cooking. Store leftovers properly to maintain freshness.

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