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Salmon Crudo with Citrus Soy Dressing

Delicious Salmon Crudo with Citrus Soy Dressing to Impress!

Enjoy this Salmon Crudo with Citrus Soy Dressing, a no-cook, elegant appetizer that impresses guests with fresh flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 8 oz Sushi-Grade Salmon Ensure top-notch flavor and texture.
For the Dressing
  • 1 tbsp Shallot Finely minced; substitute green onions if preferred.
  • 2 tbsp Extra Virgin Olive Oil Enhances flavor and richness.
  • 1 tbsp Lemon Juice Freshly squeezed for brightness.
  • 1 tbsp Lime Juice Offers tartness that complements the salmon.
  • 2 tbsp Soy Sauce Use tamari for gluten-free option.

Equipment

  • Mixing bowl
  • Juicer
  • Sharp Knife
  • Large Serving Plate

Method
 

Preparation Steps
  1. Mince the shallot finely and place in a mixing bowl.
  2. Squeeze lemon and lime juice into the bowl with shallot.
  3. Slice the sushi-grade salmon into ¼ inch thick pieces.
  4. Whisk the citrus juices with the soy sauce in the bowl.
  5. Spread olive oil on a large serving plate.
  6. Arrange the sliced salmon elegantly on the olive oil.
  7. Drizzle remaining olive oil over the salmon slices.
  8. Pour the dressing around the salmon pieces.
  9. Garnish with finely chopped scallions, chives or micro-greens.
  10. Serve immediately while chilled.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Use high-quality, sushi-grade salmon to ensure safety and exceptional taste. Serve fresh for the best experience.

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