Delicious Smoked Salmon Mousse for Effortless Entertaining

This Smoked Salmon Mousse is a creamy appetizer bursting with rich flavors, perfect for effortless entertaining.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 6 servings

Course: Appetizers

Cuisine: Scandinavian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

8 oz Smoked Salmon opt for high-quality cold-smoked
8 oz Cream Cheese softened for easy blending
1 cup Heavy Cream can be substituted with a dairy-free option
2 tbsp Fresh Lemon Juice adjust to taste
2 tbsp Fresh Dill optional, can substitute with chives
to taste Salt
to taste Pepper

For Serving

1 pkg Crackers or Bread ideal for spreading; consider using vegetable slices for low-carb

Equipment

blender or food processor
Mixing bowl
Rubber spatula

Method

Step-by-Step Instructions

Blend the chopped smoked salmon and softened cream cheese in a blender until smooth.
Add heavy cream and lemon juice, blending until airy and well-combined.
Fold in fresh dill and season with salt and pepper, adjusting to taste.
Transfer mixture to a bowl and stir gently to ensure a smooth consistency.
Spoon mousse into serving dishes and smooth the tops.
Chill for at least 1 hour to allow flavors to meld.
Serve chilled, garnished with extra dill or smoked salmon if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Let the mousse sit at room temperature for about 10 minutes before serving to enhance flavor and texture.

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