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–+ servings
Soup Dumplings

Delicious Soup Dumplings in Spicy Creamy Gochujang Sauce

A delectable twist on traditional Soup Dumplings with a spicy creamy gochujang sauce, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Soups
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons butter Substitution: Use olive oil for a dairy-free option.
  • 1 clove garlic (minced) Note: Fresh garlic is recommended for best results.
  • 1 cup heavy cream Substitution: Substitute with coconut cream for a non-dairy version.
  • ½ cup water Note: Use chicken or vegetable broth for additional flavor.
  • 2 tablespoons gochujang Note: This is a staple in Korean cooking; avoid substitutes for authenticity.
For the Dumplings
  • 1 bag frozen soup dumplings Substitution: Fresh or homemade dumplings can be used if available.
For Garnishing
  • ½ cup Parmesan cheese (freshly grated) Substitution: Nutritional yeast for a vegan option.
  • 1 bunch sage or chives (for garnish) Note: Other herbs like cilantro can be used for a different flavor.

Equipment

  • medium pot

Method
 

Step‑by‑Step Instructions for Creamy Gochujang Soup Dumplings
  1. Melt the Butter in a medium pot over medium-high heat and add 2 tablespoons of butter. Allow to melt for 2-3 minutes.
  2. Sauté the Garlic by adding 1 clove of minced garlic. Sauté for 1-2 minutes until fragrant.
  3. Combine the Sauce Ingredients: Pour in 1 cup of heavy cream, ½ cup of water, and 2 tablespoons of gochujang. Stir well and let simmer for 3-4 minutes.
  4. Simmer the Sauce on medium-low heat for another 2-3 minutes until thickened.
  5. Add the Dumplings carefully to the pot, cover, and cook for about 12 minutes.
  6. Finished Cooking: Remove the lid to check if dumplings are cooked; they should be tender.
  7. Garnish the Dish with freshly grated Parmesan cheese and chopped sage or chives.
  8. Serve and Enjoy by spooning the Soup Dumplings into bowls and serve hot with steamed greens or rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Spacing matters when cooking dumplings to prevent sticking. Watch the heat closely to avoid bubbling over.

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