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–+ servings
Strawberry Breakfast Bars

Delicious Strawberry Breakfast Bars for a Healthy Start

These Easy Gluten-Free Strawberry Breakfast Bars offer a delightful chewy texture and a customizable healthy breakfast or snack option.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Gluten-Free Rolled Oats Provides the chewy foundation of the bars; indispensable for texture.
  • 1 cup Almond Flour Adds a lovely nutty flavor and structural integrity.
  • 1/2 teaspoon Salt Essential for enhancing overall flavor.
For the Filling
  • 2 cups Fresh or Frozen Strawberries Offers a naturally sweet, juicy filling.
  • 1/4 cup Maple Syrup A natural sweetener that elevates the flavor.
For the Binding
  • 1/2 cup Room Temperature Butter Increases richness and binds ingredients together.
  • 1 large Egg Serves as a binding agent.
For the Leavening
  • 1 teaspoon Baking Powder Ensures a light, tender texture.

Equipment

  • Oven
  • Mixing bowls
  • spatula
  • 8x8 or 9x9 Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure a consistent baking temperature.
  2. In a medium-sized mixing bowl, combine the gluten-free rolled oats, almond flour, baking powder, and salt.
  3. In a separate large bowl, cream together the room temperature butter and maple syrup until smooth.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Carefully fold the diced strawberries into the batter until evenly distributed.
  6. Lightly grease your baking dish and pour the thick batter into it, spreading it evenly.
  7. Place the pan in the preheated oven and bake for 25-30 minutes until golden and set.
  8. Once they’re done baking, remove the bars from the oven and let them cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Allow to cool completely before cutting. Refrigerating briefly can make slicing easier, preventing crumbles.

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