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–+ servings
Winter Salad Recipe

Delicious Winter Salad Recipe to Brighten Your Holidays

Discover this vibrant Winter Salad Recipe, packed with fresh flavors and easy to prepare, perfect for your holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Spring Greens Use pre-washed for convenience.
  • 2 cups Orange Segments Fresh mandarins or clementines preferred.
  • 1 cup Pomegranate Seeds Can substitute with dried cranberries.
  • 1 cup Feta Cheese Crumble a block for best flavor.
  • 1 cup Candied Pecans Store-bought or homemade.
For the Dressing
  • 1/4 cup Olive Oil
  • 2 tablespoons Honey
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Apple Cider Vinegar
  • 1 small Shallot Can substitute with red onion.
  • to taste Salt
  • to taste Pepper

Equipment

  • large mixing bowl
  • small bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the mixed spring greens, segmented oranges, pomegranate seeds, crumbled feta, and chopped candied pecans. Toss gently.
  2. In a separate bowl, whisk together olive oil, honey, Dijon mustard, and apple cider vinegar until smooth. Add minced shallot and mix.
  3. Drizzle the dressing over the salad and toss gently to coat. Serve immediately for best freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 150IUVitamin C: 30mgCalcium: 120mgIron: 1mg

Notes

For best flavor, use fresh ingredients and adjust seasoning to taste. The dressing can be prepared in advance.

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