Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Apple Fritters
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, and salt.
- In a separate bowl, whisk the eggs, milk, and melted butter until smooth, then combine with the dry mixture.
- Chop the apples into small pieces and gently fold them into the batter.
- Using a spoon or ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 16-18 minutes until golden and a toothpick comes out clean.
- Prepare the glaze by mixing the powdered sugar with milk until smooth.
- Allow fritters to cool slightly, then drizzle the glaze over each one.
Nutrition
Notes
Enjoy fresh for the best flavor and texture, can store in an airtight container for 2-3 days.
