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–+ servings
Brazilian Coconut Chicken

Deliciously Creamy Brazilian Coconut Chicken for Cozy Nights

Experience the warm embrace of Brazilian Coconut Chicken, a creamy and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken Can substitute with chicken thighs for richer flavor.
For the Base
  • 2 tablespoons Olive Oil Acts as the cooking medium.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
For the Spices
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne Pepper Optional, to taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 1 can Coconut Milk Lends creaminess.
  • 1 can Diced Tomatoes Drained.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • 0.25 cup Fresh Cilantro Chopped, for garnish.
For Serving
  • 4 cups Steamed Rice To serve with the chicken.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Brazilian Coconut Chicken
  1. Heat a large skillet over medium-high heat and add olive oil until shimmering.
  2. Sauté the chopped onion for 3-4 minutes until soft and translucent.
  3. Stir in minced garlic, ground cumin, paprika, and optional cayenne pepper; cook for 1 minute.
  4. Add chicken cubes and cook for 5-7 minutes until browned on all sides.
  5. Season the chicken with salt and pepper to taste; stir to combine.
  6. Pour in coconut milk, stir to combine, and bring to a gentle simmer for 2-3 minutes.
  7. Add diced tomatoes and lime juice; mix and let simmer for another 1-2 minutes.
  8. Lower heat, partially cover, and simmer for 15-20 minutes until chicken is cooked through.
  9. Stir in chopped cilantro before serving; adjust seasoning if necessary.
  10. Serve hot over steamed rice, garnished with extra cilantro if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking. Adjust spice levels to your preference. Store leftovers in an airtight container for up to 3-4 days.

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