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–+ servings
Healthier Smoked Salmon Linguine

Deliciously Creamy Healthier Smoked Salmon Linguine Recipe

Enjoy this Healthier Smoked Salmon Linguine, a quick and creamy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 oz Linguini Pasta or any long pasta as a substitute
  • 4 oz Cold-Smoked Salmon avoid canned varieties for the best flavor
For the Sauce
  • 2 tbsp Butter margarine works if you need a dairy-free option
  • 2 cloves Minced Garlic always opt for fresh garlic for the best results
  • 1 cup Heavy Cream substituting with half-and-half lightens the dish
  • 2 tbsp Lemon Juice fresh lemon juice is highly recommended
For Seasoning
  • 2 tbsp Capers omit for a milder flavor or swap with olives
  • to taste Salt be mindful since salmon and capers can be salty
For Garnish
  • 1 tbsp Fresh Parsley or use dill or chives for an aromatic twist

Equipment

  • Large pot
  • large skillet
  • Measuring Spoons
  • measuring cup
  • Tongs

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, add linguini and cook until al dente, approximately 8-10 minutes. Reserve 1/4 cup of pasta water, then drain.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour 1 cup of heavy cream into the skillet and bring to a gentle boil, stirring continuously for 2-3 minutes. Add reserved pasta water and lemon juice, stirring to combine.
  4. Turn off the heat and season with salt to taste. Stir to distribute flavors evenly.
  5. Add drained linguini to the skillet and toss gently to coat with the sauce.
  6. Fold in 4 ounces of cold-smoked salmon and capers, ensuring salmon is mixed evenly.
  7. Serve hot, garnished with chopped parsley for added freshness.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Store leftover linguine in an airtight container for up to 3 days. Reheat gently with a splash of cream or pasta water.

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