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Churro Cheesecake

Deliciously Easy Churro Cheesecake for Your Next Party

Churro Cheesecake brings together the crunchy delight of churros with creamy cheesecake, making it a must-try dessert for any occasion.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 3 hours
Total Time 3 hours 53 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Refrigerated Crescent Roll Dough or use puff pastry
For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar adjust to taste
  • 1 large Egg acts as a binder
  • 1 teaspoon Vanilla Extract optional but recommended
For the Cinnamon Topping
  • 1 tablespoon Cinnamon or use ground nutmeg for variation
  • 1/4 cup Granulated Sugar for coating

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions for Churro Cheesecake
  1. Prepare the Cinnamon-Sugar by combining granulated sugar with cinnamon in a small bowl. Let sit for 5 minutes.
  2. Preheat your oven to 350°F (175°C) and unroll the crescent roll dough into a greased baking dish. Seal seams and bake for 10 minutes until light golden.
  3. Beat the softened cream cheese with sugar and vanilla in a mixing bowl until smooth, then add the egg and mix just until combined.
  4. Pour the cream cheese mixture over the cooled crescent roll base and spread evenly.
  5. Bake for approximately 28 minutes, until the edges are set and the center is slightly jiggly.
  6. Cool at room temperature for 30 minutes, then refrigerate for at least 3 hours or overnight.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature before mixing. Chill overnight for best taste and texture.

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