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–+ servings
Creamy Peach Pie

Deliciously Easy Creamy Peach Pie for Your Summer Chill

This Creamy Peach Pie is a delightful no-bake dessert featuring a buttery graham cracker crust and smooth cream cheese filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch graham cracker crust can be homemade or store-bought
For the Cream Layer
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar sifted
  • 1/2 cup Cool Whip or any whipped topping
For the Peach Topping
  • 1 (3 oz) peach jello
  • 1 (3 oz) cook and serve vanilla pudding must be cooked
  • 1 1/4 cups water
  • 1 29-ounce can sliced peaches well-drained

Equipment

  • Mixing bowl
  • Saucepan
  • Whisk
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions for Creamy Peach Pie
  1. In a mixing bowl, beat cream cheese with powdered sugar until smooth and creamy (2-3 minutes).
  2. Gently fold in Cool Whip until well combined and spread evenly into the graham cracker crust.
  3. In a saucepan, combine peach jello, vanilla pudding, and water. Heat over medium-low until boiling (5-7 minutes).
  4. Drain canned peaches and arrange them evenly over the cream cheese layer.
  5. Spoon the cooled pudding mixture over the peaches, ensuring an even layer.
  6. Cover with plastic wrap and refrigerate for at least 4 hours until set.
  7. Remove from the fridge, garnish if desired, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing. Sift powdered sugar before adding to avoid clumps. Drain peaches well to prevent sogginess.

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