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–+ servings
Easy Pizza Meatloaf

Deliciously Easy Pizza Meatloaf Your Family Will Love

A nostalgic twist on dinner, this Easy Pizza Meatloaf pairs familiar flavors with healthy ingredients for a guilt-free meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef can substitute with turkey or chicken for a leaner option
  • 1 lb Ground Pork substitute with more ground beef if desired
  • 1 cup Green Pepper feel free to experiment with mushrooms or zucchini
  • 1 medium White Onion red onions can offer a different taste profile
  • 1/2 cup Black Olives can omit or swap for pepperoni if preferred
  • 1 large Egg use a flax egg for a vegan alternative
  • 1/2 cup Almond Flour can be replaced with cassava flour for nut-free diets
  • 2 cloves Minced Garlic garlic powder can work in a pinch
  • 1 tbsp Dried Basil
  • 1 tsp Salt
  • 1 tbsp Dried Parsley
  • 1/2 tsp Crushed Red Pepper Flakes adjust to taste
  • 1/2 tsp Black Pepper adjust to taste
For the Topping
  • 1/3 cup Pizza Sauce choose a sugar-free option for Whole30 compliance or go homemade

Equipment

  • Mixing bowl
  • meatloaf pan
  • Oven
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a meatloaf pan or line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the egg, ground beef, ground pork, green pepper, onion, olives, almond flour, garlic, and spices until just mixed.
  3. Shape the mixture into a loaf and place it in the prepared baking sheet or meatloaf pan.
  4. Spread the pizza sauce evenly over the top of the meatloaf.
  5. Bake in the preheated oven for approximately 60 minutes, or until the internal temperature reaches 155°F (68°C).
  6. Allow the meatloaf to rest for 5-10 minutes before slicing and serve warm with extra pizza sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This recipe is freezer-friendly; freeze leftovers tightly wrapped for up to 3 months. Thaw overnight before reheating.

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