Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine 8 cups of water with juice from 6 lemons in a large pitcher. Add sugar to taste, stirring until dissolved.
- Wash 4-5 peaches under cool water. Cut in half, remove pits, and slice into quarters. Reserve some slices for garnish.
- Blend sliced peaches with 1 cup of the prepared lemonade base and 1 tablespoon of fresh mint leaves until smooth.
- Optional: Strain the blended peach mixture for a smoother texture.
- Pour the peach puree back into the pitcher with the remaining lemonade base; stir to combine.
- Fill tall glasses with ice and pour the lemonade over the ice. Garnish with peach slices and mint.
- Taste and adjust sweetness or tartness as desired before serving.
Nutrition
Notes
For the best flavor, always use freshly squeezed lemon juice. Garnishes enhance both the taste and appearance of the drink.
