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–+ servings
Carrot Patch Dirt Cups

Deliciously Fun Carrot Patch Dirt Cups for Easter Treats

Delight in these whimsical Carrot Patch Dirt Cups, layering rich chocolate pudding and crunchy Oreo crumbs for a fun Easter treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 package Chocolate Pudding Mix Use instant pudding for quicker prep.
  • 2 cups Whole Milk Can substitute with almond or soy milk for lactose-free options.
For the Topping
  • 1 cup Crushed Oreos Substitute with chocolate wafer cookies for a different flavor.
  • 4 pieces Fresh Strawberries Choose firm strawberries for the best presentation.
  • 1 cup White Chocolate Melting Wafers Chocolate chips can be used if melted properly.
  • 1 teaspoon Orange Food Coloring Optional if using colored chocolate wafers.

Equipment

  • Mixing bowl
  • Whisk
  • Microwave-safe bowl
  • Parchment Paper
  • small cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the chocolate pudding mix and cold whole milk. Whisk vigorously for about 2 minutes until well blended and thickened. Let sit for approximately 5 minutes until it reaches the desired consistency.
  2. In a microwave-safe bowl, add the white chocolate melting wafers and heat in 30-second intervals, stirring after each until fully melted. Add orange food coloring and blend until vibrant.
  3. Dip fresh strawberries into the melted orange-colored chocolate, allowing excess chocolate to drip off. Place dipped strawberries onto a parchment-lined tray to set.
  4. Grab small cups and spoon the rich chocolate pudding into each until halfway full. Sprinkle a layer of crushed Oreos on top to imitate dirt.
  5. Finish by placing the chocolate-covered strawberries upright on top of the Oreo layer to resemble carrots poking out of the dirt.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

For best results, assemble cups just before serving to maintain texture and presentation. Store in an airtight container in the refrigerator for up to 2 days.

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