Go Back
–+ servings
Mexican Street Corn Pasta Salad

Delightful Mexican Street Corn Pasta Salad for Every Occasion

This Mexican Street Corn Pasta Salad is a vibrant and creamy dish bursting with flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Salads
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini or Penne Pasta Other short pasta shapes can be used.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be substituted for a lighter option.
  • 1/2 cup Sour Cream Can replace with a vegan alternative.
  • 1 none Lime Juice Increase amount for zestier taste.
  • 1 teaspoon Chili Powder Adjust based on heat preference.
  • 1 teaspoon Smoked Paprika Regular paprika works as an alternative.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • to taste Salt and Pepper Essential for seasoning.
For the Salad
  • 2 cups Corn Grilled, frozen, or canned.
  • 1/4 cup Chopped Fresh Cilantro Optional for those who dislike cilantro.
  • 1 cup Halved Cherry Tomatoes
  • 1/2 cup Chopped Red Onion
  • 1 cup Crumbled Cotija Cheese Feta cheese is a suitable substitute.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, about 7 to 9 minutes. Drain and rinse under cold water.
  2. Prepare the corn by cutting kernels off a fresh cob, or drain frozen or canned corn.
  3. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and season with salt and pepper until smooth.
  4. In a serving bowl, combine cooked pasta, corn, cherry tomatoes, red onion, and cilantro. Sprinkle with cotija cheese and gently mix.
  5. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  6. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 550mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For added protein, consider grilled chicken, shrimp, or black beans. Adjust seasoning accordingly for the added ingredients.

Tried this recipe?

Let us know how it was!