Prepare Strawberry Powder: Blend freeze-dried strawberries in a food processor until fine powder. Process for 1-2 minutes.

Cream Butter: In a mixing bowl, combine softened butter and vanilla extract, then gradually add powdered sugar and beat until light and fluffy.

Combine Ingredients: Stir in the prepared strawberry powder, flour, and salt to the creamed mixture until a crumbly dough forms.

Shape the Dough: Transfer dough to parchment, shape into a block, chill in the refrigerator for at least 1 hour.

Cut Cookies: Roll chilled dough to 1/4 inch thick, cut shapes with cookie cutters, and place on a baking sheet.

Bake: Bake cookies in a preheated oven at 350°F for 10-12 minutes until edges are lightly golden.

Make Glaze: Blend strawberries until smooth, mix with powdered sugar to achieve desired glaze thickness.

Glaze Cookies: Dip cooled cookies into glaze, shake off excess glaze, and set on a wire rack.