In a large pot, bring water to a boil over high heat. Carefully add the fresh corn kernels and let them cook for 5–7 minutes until tender and bright yellow. Once done, drain the corn and allow it to cool for a few minutes before proceeding with the salad.

In a spacious mixing bowl, combine the cooled corn with diced cucumber, halved cherry tomatoes, and finely chopped red onion. Gently toss the ingredients together with a large spoon.

In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until the mixture is smooth and creamy.

Pour the dressing over the veggie mixture in the large bowl. Using a spatula, gently fold the ingredients together.

Sprinkle crumbled feta cheese and freshly chopped cilantro over the top of your Street Corn Creamy Cucumber Salad.