Ingredients
Equipment
Method
Step‑by‑Step Instructions for Sugar Cookie Shots Recipe
- Start by spreading a thin layer of white icing around the rim of each shot glass. Allow the icing to set for a few minutes.
- Dip the frosted rims into Christmas Jimmies sprinkles and set them aside upright to let the sprinkles adhere fully.
- In a cocktail shaker, combine the Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto. Shake vigorously for about 15 seconds.
- Carefully strain the creamy mixture into the sprinkle-rimmed shot glasses, filling each about three-quarters full.
- Garnish each Sugar Cookie Shot with a cinnamon stick or a mini candy cane.
- Serve your delightful Sugar Cookie Shots right away to ensure they are chilled and vibrant.
Nutrition
Notes
Ensure the icing is evenly spread for uniform sprinkle coverage. Pre-chill your liqueurs for the best experience.
