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+ servings
Sugar Cookie Shots Recipe

Delightful Sugar Cookie Shots Recipe to Sweeten Your Holidays

Experience the joy of the holidays with these Sugar Cookie Shots that combine creamy liqueurs and festive flavors in just 5 minutes!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 shots
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Creamy Mixture
  • 2 ounces Baileys Irish Cream for a non-alcoholic spin, replace with flavored creamer.
  • 2 ounces Vanilla Vodka can substitute with plain vodka mixed with a dash of vanilla extract.
  • 2 ounces Half-and-Half whole milk works perfectly if preferred.
  • 2 ounces Amaretto omit for a completely alcohol-free option.
For the Rim
  • as needed White Icing both store-bought and homemade versions will do the trick.
  • as needed Christmas Jimmies Sprinkles alternate with crushed peppermint or mini marshmallows for a fun twist.

Equipment

  • cocktail shaker
  • shot glasses

Method
 

Step‑by‑Step Instructions for Sugar Cookie Shots Recipe
  1. Start by spreading a thin layer of white icing around the rim of each shot glass. Allow the icing to set for a few minutes.
  2. Dip the frosted rims into Christmas Jimmies sprinkles and set them aside upright to let the sprinkles adhere fully.
  3. In a cocktail shaker, combine the Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto. Shake vigorously for about 15 seconds.
  4. Carefully strain the creamy mixture into the sprinkle-rimmed shot glasses, filling each about three-quarters full.
  5. Garnish each Sugar Cookie Shot with a cinnamon stick or a mini candy cane.
  6. Serve your delightful Sugar Cookie Shots right away to ensure they are chilled and vibrant.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 25mgPotassium: 80mgSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 0.1mg

Notes

Ensure the icing is evenly spread for uniform sprinkle coverage. Pre-chill your liqueurs for the best experience.

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