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Deviled Brownies

Deviled Brownies: Irresistibly Creamy Easter Treats

These Deviled Brownies are a delightful Easter treat featuring a creamy cream cheese filling that everyone will love.
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Prep Time 30 minutes
Cook Time 26 minutes
Cooling Time 30 minutes
Total Time 1 hour 26 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Follow package instructions.
  • 1 cup Water Use amount specified on package.
  • 1/3 cup Oil Vegetable or canola oil.
  • 2 large Eggs Follow package directions.
For the Creamy Filling
  • 8 oz Cream Cheese Soften before mixing.
  • 1 cup Marshmallow Cream Can substitute with cookie butter.
For Garnishing
  • 1 cup Sprinkles Add before serving to avoid bleeding.

Equipment

  • Mixing bowl
  • Silicone molds
  • Pastry Bag
  • Piping tip
  • scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your silicone molds and nonstick spray.
  2. In a mixing bowl, combine brownie mix, water, oil, and eggs. Stir until smooth.
  3. Grease your silicone molds with nonstick spray to prevent sticking.
  4. Fill each mold with the brownie batter using a 2-tablespoon scoop.
  5. Bake for 24-26 minutes until a toothpick comes out clean.
  6. Create a divot in the center of each brownie while still hot.
  7. Allow the brownies to cool in the molds for about 30 minutes.
  8. Beat together cream cheese and marshmallow cream until smooth.
  9. Fill each brownie divot with the creamy filling using a pastry bag.
  10. Sprinkle colorful decorations on top and chill for at least 30 minutes.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store deviled brownies in a covered container in the refrigerator for up to 3-4 days. For longer storage, wrap tightly and freeze for up to 3 months.

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