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+ servings
Dreamy Loaded Ranch Potato Salad

Dreamy Loaded Ranch Potato Salad That Everyone Will Love

Experience the irresistible Dreamy Loaded Ranch Potato Salad, a perfect dish for picnics and potlucks.
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320

Ingredients
  

For the Salad Base
  • 1.5 pounds Baby Potatoes Yukon gold or red potatoes can also work well.
  • 8 ounces Crispy Bacon Bits Turkey bacon can be a lighter alternative.
For the Dressing
  • 1 cup Ranch Dressing Feel free to swap for a dairy-free version if desired.
For the Flavor Boosters
  • 1 cup Sharp Cheddar Cheese Consider using dairy-free cheese for a vegan twist.
  • 1 bunch Green Onions Chives can be a great subtler alternative.
  • 1 medium Red Bell Pepper Feel free to add other colorful veggies.
For the Crunch
  • 1 medium Cucumber Diced celery can be a tasty addition for more crunch.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Rubber spatula

Method
 

Cooking Steps
  1. Boil halved or quartered baby potatoes in salted water for about 15 minutes until fork-tender, then drain.
  2. Cool the potatoes in a mixing bowl to prevent watery dressing, letting them sit until slightly warm.
  3. Add a generous amount of ranch dressing and fold gently to coat the potatoes.
  4. Incorporate crispy bacon bits, cheddar cheese, green onions, red bell pepper, and cucumber, folding carefully.
  5. Season with salt and freshly cracked black pepper to taste.
  6. Chill covered in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 29gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 560mgPotassium: 580mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Ensure to avoid overcooking the potatoes for the best texture. Letting the salad chill helps flavors meld beautifully.

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