Ingredients
Equipment
Method
Cooking Steps
- Boil halved or quartered baby potatoes in salted water for about 15 minutes until fork-tender, then drain.
- Cool the potatoes in a mixing bowl to prevent watery dressing, letting them sit until slightly warm.
- Add a generous amount of ranch dressing and fold gently to coat the potatoes.
- Incorporate crispy bacon bits, cheddar cheese, green onions, red bell pepper, and cucumber, folding carefully.
- Season with salt and freshly cracked black pepper to taste.
- Chill covered in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Ensure to avoid overcooking the potatoes for the best texture. Letting the salad chill helps flavors meld beautifully.
