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Easter Oreo Dirt Cake Cups

Easter Oreo Dirt Cake Cups: A Festive No-Bake Delight

Easter Oreo Dirt Cake Cups are a whimsical no-bake dessert that combines layers of chocolate pudding and crushed Oreos.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 cookies Oreos Crushed for a crunchy base layer
  • 1/2 cup Butter Softened; margarine can be used as a substitute
For the Cream Mixture
  • 8 ounces Cream Cheese Softened; dairy-free options available
  • 1 cup Powdered Sugar Adjust according to sweetness preference
For the Pudding Layers
  • 2 packages Instant Chocolate Pudding Each package is 3.9 oz
  • 3.5 cups Milk Almond milk can be used as a dairy-free alternative
  • 12 ounces Cool Whip Substitute with vegan whipped topping if preferred
For Decoration
  • 1 pack Easter Bunny Peeps Cute decorative elements for a festive touch
  • 1 pack Easter Egg Candy Adds vibrant color and decoration

Equipment

  • Mixing bowl
  • Food processor
  • electric mixer
  • spatula
  • Whisk
  • clear dessert cups or bowls

Method
 

Step-by-Step Instructions
  1. Crush Oreos until they resemble coarse crumbs and set aside.
  2. Combine softened cream cheese, butter, and powdered sugar until smooth.
  3. Mix instant chocolate pudding and milk, whisk until thick, then fold in Cool Whip.
  4. Gently combine the cream cheese mixture with the chocolate pudding mixture.
  5. Layer chocolate pudding mixture and crushed Oreos in cups until filled.
  6. Decorate with Easter Bunny Peeps and colorful Easter egg candies.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Make in advance for enhanced flavor. Store covered in the fridge.

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