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–+ servings
Easy Jello Meringue Cookies

Easy Jello Meringue Cookies for a Fruity Sweet Treat

Easy Jello Meringue Cookies are colorful, fruity, and gluten-free treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure they are at room temperature for better whipping and stability.
  • 1/4 teaspoon Cream of Tartar Stabilizes the egg whites for achieving stiff peaks.
  • 3/4 cup Granulated Sugar Adds sweetness and creates the meringue’s glossy texture.
  • 1 ounce Jello Powder Choose your favorite flavor for vibrant color and fruity taste.
For Optional Toppings
  • 1/4 cup Powdered Sugar Dusting adds a touch of sweetness and elegance.
  • 1 cup Fresh Berries Use for garnish to enhance flavor and presentation.

Equipment

  • electric mixer
  • Piping bag
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine egg whites and cream of tartar, then beat until soft peaks form.
  3. Gradually add granulated sugar while mixing on high speed until stiff, glossy peaks form.
  4. Gently fold in the Jello powder until fully incorporated for color and flavor.
  5. Pipe or spoon meringue onto baking sheets, spacing them about 1 inch apart.
  6. Bake for 1.5 to 2 hours until dry to the touch, then cool in the oven for at least 1 hour.
  7. Lift cookies from baking sheets and store in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 2mgPotassium: 10mgSugar: 11g

Notes

These cookies can be made ahead of time, ensuring a fruity treat is always available.

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