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+ servings
Easy Pepperoni Pizza Bombs

Easy Pepperoni Pizza Bombs Ready in Under 30 Minutes

These Easy Pepperoni Pizza Bombs are quick, delicious bites that elevate any gathering.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: Italian
Calories: 150

Ingredients
  

For the Batter
  • 1/4 cup Melted Butter More for brushing after baking.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic may be used.
  • 1 teaspoon Italian Seasoning Substitution: Use individual herbs if preferred.
  • 1 can Refrigerated Biscuit Dough Substitution: Crescent roll or homemade pizza dough.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Substitution: Try cheddar, provolone, or any preferred cheese blend.
  • 1/2 cup Mini Pepperoni Slices Substitution: Regular pepperoni can be chopped; turkey pepperoni for lighter option.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • small bowl

Method
 

Step-by-Step Instructions for Easy Pepperoni Pizza Bombs
  1. Preheat your oven to 375°F (or 350°F for air fryer) and line a baking sheet with parchment paper.
  2. In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
  3. Flatten each biscuit into a round shape, about 4 inches wide.
  4. Place shredded mozzarella in the center of each dough, then add mini pepperoni slices.
  5. Pinch the edges together securely and roll into a ball.
  6. Place the dough balls seam-side down on the baking sheet and brush with garlic-seasoned butter.
  7. Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
  8. Allow to cool for a few minutes before serving. Enjoy with marinara or ranch dip!

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

These Easy Pepperoni Pizza Bombs are perfect for gatherings and can be customizable to fit everyone's tastes. Great as a kid-friendly activity in the kitchen, too.

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