Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Pepperoni Pizza Bombs
- Preheat your oven to 375°F (or 350°F for air fryer) and line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
- Flatten each biscuit into a round shape, about 4 inches wide.
- Place shredded mozzarella in the center of each dough, then add mini pepperoni slices.
- Pinch the edges together securely and roll into a ball.
- Place the dough balls seam-side down on the baking sheet and brush with garlic-seasoned butter.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Allow to cool for a few minutes before serving. Enjoy with marinara or ranch dip!
Nutrition
Notes
These Easy Pepperoni Pizza Bombs are perfect for gatherings and can be customizable to fit everyone's tastes. Great as a kid-friendly activity in the kitchen, too.
