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–+ servings
Egg and Cheese Toasts

Egg and Cheese Toasts: Crispy Comfort in Every Bite

Egg and Cheese Toasts are a quick and delightful breakfast option that combines crispy bread with gooey, melted cheese.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Hearty Sandwich Bread Provides structure and crunch; choose a sturdy style.
  • 1 Large Egg Acts as a binder and adds protein; substitute with a vegan alternative if desired.
For the Cheese
  • 1 cup Grated Cheese (Cheddar, Pepper Jack, or Gruyere) Adds richness and flavor; Mozzarella is a milder option.
For Freshness
  • 1 tablespoon Fresh Herbs (Thyme or Rosemary) Enhance flavor and freshness; consider basil or oregano for a different twist.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • a pinch Cayenne Optional for a bit of heat.

Equipment

  • Oven
  • Air fryer
  • medium bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Egg and Cheese Toasts
  1. Preheat your oven to 400°F (or set your air fryer to 340°F).
  2. Lightly toast the hearty sandwich bread or broil each side for 1-2 minutes until golden.
  3. In a medium bowl, crack and beat the large egg until smooth. Fold in grated cheese and herbs, then season with salt and pepper.
  4. Spread the egg and cheese mixture evenly over the toasted sides of the bread, leaving space at the edges.
  5. Place the toasts on a baking sheet and bake for 10-12 minutes until cheese is puffed and golden brown.
  6. Cool for a few minutes before serving. Cut into halves or quarters and enjoy!

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

These toasts can be customized with different cheese blends and toppings, making them a versatile choice for any breakfast setting.

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