Melt the Butter: Heat 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat until it turns golden.

Cook the Eggs: Crack 4 eggs into the skillet, allowing them to cook for 2-3 minutes until the whites are set.

Season the Eggs: Sprinkle cinnamon, nutmeg, allspice, cloves, salt, and black pepper over the eggs while cooking.

Toast the Muffins: Place split English muffins cut-side down onto the uncooked eggs for 2-3 minutes.

Assemble the Sandwich: Flip the assembly so muffins are on the bottom, add cheese on top of the eggs.

Toast the Sandwich: Add remaining butter to pan and toast sandwiches for 2 minutes per side until golden brown.

Serve Hot: Once toasted, remove from skillet and serve hot.