Go Back
–+ servings
Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets: A Brunch Delight!

Experience the delightful Eggs in Crispy Hash Brown Baskets, a fun twist on breakfast that's gluten-free and perfect for any brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Cups
  • 4 cups Hash Browns Fresh or frozen; squeeze out excess moisture for optimal crispiness.
  • Cooking spray Cooking Spray/Oil For preventing sticking.
For the Egg Filling
  • 4 Eggs Use room temperature eggs for even cooking.
  • to taste Salt & Pepper Adjust seasonings to personal taste.

Equipment

  • Muffin tin
  • medium bowl
  • Clean kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Spray a muffin tin with cooking spray or oil.
  2. If using frozen hash browns, thaw them then squeeze out excess moisture. Season with salt and pepper.
  3. Press about 2 tablespoons of hash brown mixture into the bottom and sides of each muffin cup.
  4. Bake for about 20 minutes until golden brown and crispy.
  5. Let hash brown cups cool for a couple of minutes, then crack an egg into each cup.
  6. Bake again for 12-15 minutes until the eggs are set but slightly soft in the center.
  7. Let cool for 5 minutes, then gently lift each basket out and serve warm.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 6mg

Notes

Customize your Eggs in Crispy Hash Brown Baskets with your favorite toppings such as bacon or avocado.

Tried this recipe?

Let us know how it was!