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–+ servings
Thai Coconut Curry Ramen

Elevate Your Dinner with Thai Coconut Curry Ramen Bliss

Enjoy a quick and satisfying Thai Coconut Curry Ramen, featuring creamy broth and customizable flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Full-fat for best texture.
  • 2 cups Chicken Stock Use vegetable stock for vegetarian option.
  • 2 tablespoons Red Curry Paste Substitute with green curry paste for variation.
  • 1 tablespoon Tomato Paste Can be reduced for a mellower taste.
For the Noodles
  • 4 packs Instant Ramen Noodles Can substitute with udon or rice noodles.
For the Aromatics
  • 2 tablespoons Canola Oil Use vegetable oil for a lighter option.
  • 2 medium Shallots Chopped.
  • 4 cloves Garlic Minced, use fresh for best flavor.
  • 1 tablespoon Fresh Ginger Grated, or use ground ginger.
For the Protein
  • 1 pound Ground Pork Swap for tofu or shrimp for a vegan option.
  • 4 large Soft Boiled Eggs Optional for vegan.
For the Finish
  • 1 medium Fresno Chili Diced.
  • 1 tablespoon Fish Sauce Use soy sauce for vegetarian alternative.
  • to taste Kosher Salt
  • to taste Pepper
  • 1/4 cup Fresh Cilantro Leaves Garnish.
  • 3 stalks Green Onions Sliced, optional.
  • 1 tablespoon Toasted Sesame Oil Regular sesame oil if toasted unavailable.
  • 1 tablespoon Toasted Sesame Seeds Optional for garnish.

Equipment

  • Large pot
  • medium-sized pot
  • skillet

Method
 

Cooking Instructions
  1. Cook the Noodles: Boil water in a medium pot, add ramen noodles and cook for 2-3 minutes until tender. Drain and rinse under cold water.
  2. Sauté the Aromatics: Heat canola oil in a large pot, add shallots and sauté for 3 minutes until soft.
  3. Build the Flavor Base: Add red curry paste, tomato paste, minced garlic, and grated ginger. Cook for 2 minutes until fragrant.
  4. Create the Broth: Add coconut milk and chicken stock, increase heat to boil, then simmer for 8-10 minutes.
  5. Cook the Protein: In a skillet, heat sesame oil, add ground pork and Fresno chili, cook for 3-5 minutes until pork is browned. Season with fish sauce, salt, and pepper.
  6. Assemble Your Ramen Bowls: Divide noodles into bowls, ladle broth over, top with ground pork, soft-boiled eggs, cilantro, and green onions.
  7. Add the Finishing Touches: Sprinkle toasted sesame seeds over each bowl before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Choose noodles wisely for different textures. Layer flavors for enhanced taste.

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