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Fiery Chicken Ramen

Fiery Chicken Ramen: Spicy Comfort in Every Slurp

Fiery Chicken Ramen offers bold flavors and creamy texture in a quick, satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with chicken thighs for extra flavor.
  • 2 tablespoons Olive Oil Can be replaced with vegetable or sesame oil.
For the Ramen
  • 8 ounces Ramen Noodles Fresh ramen is preferable.
For the Sauce
  • 4 cloves Garlic Use fresh cloves for best results.
  • 1 cup Heavy Cream Substitute with half-and-half or coconut milk.
  • 1 teaspoon Cayenne Pepper Adjust according to your spice tolerance.
  • 1/4 cup Parmesan Cheese Optional for a cheesier flavor.

Equipment

  • Large pot
  • skillet
  • Measuring Cups
  • Measuring Spoons
  • Tongs

Method
 

Step-by-Step Instructions
  1. Cook the ramen noodles in boiling water according to package instructions (4-5 minutes), then drain and set aside.
  2. Sauté the chicken in olive oil over medium-high heat for 5-7 minutes until golden and fully cooked. Remove and set aside.
  3. In the same skillet, reduce heat, add garlic and sauté for 1 minute until fragrant. Mix in cayenne pepper.
  4. Pour in heavy cream, stirring constantly. Simmer for 2-3 minutes until the sauce thickens.
  5. Combine the chicken and ramen noodles with the creamy sauce in the skillet, mixing gently to coat.
  6. Serve hot, garnishing with Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Expert tips include cooking noodles al dente, controlling spice levels, and ingredient substitutions for dietary needs.

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