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Croissant Muffin

Flaky Croissant Muffin Bliss: 4-Ingredient Recipe Magic

This Flaky Croissant Muffin recipe combines buttery layers and cinnamon-sugar bliss, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 cruffins
Course: Breakfast
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets thawed Puff Pastry Store-bought frozen
For the Filling
  • 1/2 cup Granulated Sugar Can substitute brown sugar
  • 1 teaspoon Ground Cinnamon Optional to add other spices
  • 1/4 cup Salted Butter Unsalted can be used
For the Topping
  • 4 tablespoons Reserved Cinnamon-Sugar

Equipment

  • Muffin Pan
  • Mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin pan.
  2. Lay out two sheets of thawed puff pastry on a floured surface.
  3. Whisk together granulated sugar and ground cinnamon in a bowl and reserve 4 tablespoons.
  4. Spread softened butter over each puff pastry sheet and sprinkle the cinnamon-sugar evenly.
  5. Cover with remaining sheets, cut into strips, roll them and place in muffin cups.
  6. Bake in the preheated oven for 15 to 18 minutes until golden brown.
  7. Let cool for a few minutes and roll in reserved cinnamon-sugar before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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