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Buttermilk Pancakes Recipe

Fluffy Buttermilk Pancakes Recipe for a Cozy Breakfast Delight

This Buttermilk Pancakes Recipe delivers fluffy, delightful pancakes perfect for breakfast gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Provides the perfect structure for fluffy buttermilk pancakes.
  • 2 tablespoons Granulated Sugar Adds essential sweetness.
  • 1 teaspoon Baking Soda Ensures the pancakes rise beautifully.
  • 1 teaspoon Salt Enhances all the flavors.
  • 1 teaspoon Baking Powder Works together with baking soda for a light texture.
  • 1 large Egg Contributes richness and moisture.
  • 1 cup Buttermilk The star ingredient for that classic tangy taste.
  • 2 tablespoons Vegetable Oil Keeps the pancakes from sticking.
For Serving
  • 2 tablespoons Butter A must-have for a rich finish.
  • 1/4 cup Maple Syrup Drizzle over warm pancakes for sweetness.

Equipment

  • Mixing bowl
  • Whisk
  • Griddle
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt until no lumps remain.
  2. In a separate bowl, whisk the egg and buttermilk together until fully combined and slightly frothy.
  3. Gently pour the wet ingredients into the dry ingredients and fold them together. Let the batter rest for a few minutes.
  4. Lightly oil the griddle and heat it over medium heat, aiming for about 350°F.
  5. Pour about ¼ cup of batter for each pancake onto the hot surface. Cook for 2-3 minutes until bubbles form.
  6. Flip each pancake and cook for an additional 1-2 minutes or until golden brown.
  7. Serve the pancakes warm, topped with butter and maple syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, use fresh baking soda and baking powder and allow the batter to rest before cooking.

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