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–+ servings
Coconut Cream Pancakes

Fluffy Coconut Cream Pancakes for a Tropical Breakfast Bliss

Delight in these Coconut Cream Pancakes that elevate your breakfast with rich coconut flavor and fluffy texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour substitute with gluten-free 1:1 flour blend for a gluten-free version
  • 2 tablespoons sugar consider using brown sugar for a deeper flavor
  • 1 tablespoon baking powder ensure it's fresh for optimal results
  • 1 pinch salt standard table salt or sea salt works
  • 1 cup coconut cream if unavailable, use the thick part from chilled full-fat coconut milk
  • 1/2 cup milk swap with almond or coconut milk for a dairy-free alternative
  • 1 large egg
  • 2 tablespoons melted butter replace with coconut oil or dairy-free butter for a vegan option
  • 1 teaspoon vanilla extract opt for pure extract for the best taste
  • 1/4 cup shredded coconut optional for extra coconut flavor

Equipment

  • Mixing bowls
  • Non-stick skillet or griddle
  • spatula

Method
 

Cooking Instructions
  1. Chill two cans of full-fat coconut milk overnight to separate the cream.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk coconut cream until smooth. Add milk, egg, melted butter, and vanilla; mix well.
  4. Fold the wet mixture into the dry mixture gently until just combined.
  5. Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. Stack pancakes and serve warm with toppings like tropical fruits or syrup.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 40mgIron: 1mg

Notes

Allow the batter to rest for 2-3 minutes for better fluffiness. Adjust heat as necessary to avoid burning.

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