In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until combined.

In another bowl, whisk the egg until frothy, then add Greek yogurt, milk, sugar, and vanilla. Stir until just combined.

Gently fold the dry ingredients into the wet ingredients until flour begins to disappear.

Let the batter rest for about 5 minutes.

Preheat the griddle over medium heat and grease lightly.

Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip.

Keep pancakes warm and serve topped with fresh berries or syrup.