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Homemade Pancakes

Fluffy Homemade Pancakes for a Cozy Breakfast Treat

Enjoy these cozy Homemade Pancakes that are fluffy and easy to make, perfect for any breakfast table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour if needed.
  • 2 tablespoons Baking Powder Ensure it's fresh for best results.
  • 2 tablespoons White Granulated Sugar Consider using coconut sugar for a healthier option.
  • 1 pinch Salt Himalayan or sea salt recommended.
  • 1 cup Milk Whole, 2%, or almond milk works best.
  • 2 tablespoons Butter Melted, can be unsalted or salted.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can be used instead.
Optional Toppings
  • Fresh Fruit Berries or banana slices add natural sweetness.
  • Maple Syrup Drizzle generously for sweetness.
  • Powdered Sugar For a light dusting on top.
  • Chocolate Chips or Nuts Add to batter for extra flavor.

Equipment

  • Mixing bowl
  • Whisk
  • Nonstick Skillet or Griddle

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and a pinch of salt. Mix well.
  2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Ensure the mixture is creamy.
  3. Combine the wet and dry mixtures in a bowl, stirring gently until just combined. Avoid overmixing.
  4. Preheat a nonstick skillet or griddle over medium heat. Test with water droplets to check readiness.
  5. Pour ⅓ cup of batter for each pancake and cook for 2-3 minutes until bubbles form. Flip and cook for an additional 1-2 minutes.
  6. Serve warm with toppings like butter, syrup, or fruit.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These pancakes are perfect for customizing with various toppings and are great for making ahead and freezing for busy mornings.

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