Begin by chopping the cabbage into bite-sized pieces, ensuring they’re uniform for even cooking.

Heat a large skillet over medium heat and add the ground beef. Cook for about 5–7 minutes, breaking it apart with a spatula, until it’s browned and no longer pink.

Stir in the diced onion and bell pepper into the skillet with the browned beef. Cook for an additional 4–5 minutes.

Add the can of diced tomatoes and sprinkle in the taco seasoning, mixing it well to coat all the ingredients. Let this mixture simmer for about 5 minutes.

Add the chopped cabbage to the skillet, stirring gently to coat it in the flavorful mixture. Cook for another 5–7 minutes.

Remove the skillet from heat and layer the top with crispy Fritos and a generous sprinkle of shredded cheese. Serve warm.